Best designs are a result of: 最好的包装应该是考虑了下面这些因素的结果: A: personal creativity plus-Knowledge and understanding of packaging materials, including: 个人创意加上对包装材料的知识和理解,包括: 1: Structural properties 结构性能; 2: Graphic capabilities 平面的可接受度; 3: Converting process 加工过程; 4: Customer packaging systems 客户包装系统; 5: Marketing objectives 市场目标; 6: Distribution requirements 运输要求; 7: Retail outlet expectations 预期零售途径; 8: Needs and desires of end user 终端用户的需求和期望; 9: How end user will use the product 终端用户是如何使用产品的;
B: Many people may contribute to the design 有些人可能会有设计有想法;
Overall, the design must provide: 总的来说,设计必需提供这些功能: 1: Containment of product 容纳产品; 2: Protection of product 保护产品; 3: Unitization of ease in handing through distribution 配送过程中便于单元化处理;
4: Prevention of product spoilage 防止产品被损坏; 5: Tamper evidence 被干预的证据; 6: Consumer convenience 方便消费者; 7: Brand identification 品牌识别; 8: Communications for: 方便以下内容沟通: Instructions for product use 介绍如何使用产品; Coding for quality assurance, expiration dates 质量保证,过期日期; Dietary and nutritional information 规定的或营养成分信息;
Before beginning consider three important areas: 开始之前要考虑三个重要内容: 1: Converting or package manufacturing issues 生产或制造问题; 2: Customer issues for filling and sealing 客户进行填充和封闭问题; 3: Consumer issues for convenience and performance 客户要便于方便和执行;
Converting issues 加工的问题: A: Design will easily move through converting plant 在加工厂内是否容易转移; B: Artwork can be reproduced to customer’s satisfaction 图文信息是否能被重新制造并让客户满意; C: Thickness of paperboard with compensation for creases and tucks 是否有给压线和插舌进行收位; D: Waste and spoilage are minimal 浪费和损失是否最低; E: Package’s life cycle is understood and will meet customer’s expectations. 包装的生命周期是否被理解而且达到客户的预期;
Customer issues: 客户的问题 A: Receiving, Storage and handling before packing 对产品进行包装之间的接收、储存和处理; B: Product characteristics-Shape of product that will fill the carton 包装是否适合产品的特性和形状;
C: Packaging line performance 产品包装线的效率,包括: 1: feed, form, fill and close requirements. (Hand or automated machinery) 进料、成型、填充和闭合要求(手动或自动机器) 2: Best locking design 最佳锁合设计; 3: Packaging line speed 包装线的速度; 4: Packaging line environment (wet, cold, etc) 包装线的环境,如温度和湿度等;
D: Customer’s handling, warehousing, distribution demands 客户处理、储存和配送要求; 1: Proper package size for efficient handling on 48x40 pallets 适当的包装尺寸,以提高托盘(40' x 48')的利用率; 2: Abuse that carton will be subjected to before and after reaching consumer 消费者拿到产品之前或之后对包装的粗暴处理; E: Retail outlet needs 零售途径要求: 1: Receiving and storage 接收和储存 2: Shelf facings 货架展示; 3: Display environment (wet, cold, dry, etc) 展示环境,如温湿度等; F: Meeting all marketing objectives 满足所有市场目标; G: Is there a less expensive design that will serve the purpose 是否有可以减少成本的设计;
Consumer issues 消费者的问题: A: Product protection- Tamper evident 产品保护--防止偷盗; B: Convenience features 方便特征; 1: Product features 产品特点; 2: Easy open/ Reclosable features 容易打开和关闭; 3: Convenient home storage 方便家庭储存; 4: Easy of use by consumer 方便消费者使用; C: Meeting practical and psychological consumer expectations满足消费者使用和心理上的期望; D: Regulatory and information copy required for consumer to make an informed purchase消费者作出采购决策所需要的信息需求; E: Enhancing and promoting the quality and key features of the product对 产品的关键特点和质量进行增强和促销; F: Post-consumer use and ease of disposal 购买后的使用及容易处理; G: Environmental considerations, real and perceived 环境考虑;
Other design considerations 其它需要考虑的: Federal, State and Local government regulation and guidelines 政府和当地部门的法规和指引; A: Food and Drug Administration (FDA) health and nutritional claims FDA要求对健康和营养的申明; B: Nutritional Labeling Education Act (NLEA) 营养标签教育法(NLEA); C: Tamper Evident Packaging 防止偷盗包装; D: Federal Trade Commission (FTC) environmental and advertising claims 联邦贸易委员会(FTC)对环境和广告的要求; E: Fair Packaging and Labeling Art (FPLA) 《正确包装和标识法》 F: National Conference on Weights and Measures (NCWM) 美国称重计量协会; G: Environmental Protection Agency (EPA) 环境保护机构; H: Department of Commerce – National Institute of Standards and Technology (NIST) 美国商务部标准和技术研究所; I: National trade and industry associations 美国贸易和工业协会; J: International Government organizations 国际政府组织;
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